Information on Zirbelstube

The ‘grand cuisine’, distinguished with one Michelin star and 18 points in Gault Millau, is offered here in the Zirbelstube under the auspices of Bernhard Diers and his team. Guests will find an eminently suitable setting for their private or business arrangements here, in a stylishly elegant ambience. In the summer, we also serve on the terrace with a panorama view into the castle park.

Plunge into the world of the star chef, Bernhard Diers. His love of nature, careful handling of the best products, craftsmanship in the manner of the ‘grande cuisine’ as well as his openness to innovation are hallmarks of his culinary thinking and his cooking.