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Sebastian Prüßmann presents a short Stop Motion-Video, where you see one part of his menue "Gemüse Liebe".


Discover the huge range of options and offers to get to know the tradition of French cuisine, the familiarity of regional classics and a sense of innovation.

Schlossgarten Restaurant

Additional Lunch Offer
January 17th - January 25th, 2014


The Schlossgarten restaurant sets an example of the times

The tradition of French cuisine, the familiarity of regional classics and a sense of innovation: These components form the new urban cuisine of the Schlossgarten restaurant. At its head, since September 2013, is Executive Chef Sebastian Prüßmann.

After working as Sous-Chef for Dieter Müller and Nils Henkel in the gourmet restaurant Lerbach, Sebastian Prüßmann worked as Head Chef in the Villa Hammerschmiede. He then took on the kitchen management here in September 2013. The chef places a particular emphasis on refined vegetarian cuisine and the interplay of local and French culinary art.

"Vegetable love" – that is the name of Prüßmann’s newly created vegetarian menu. Inspired by his mentor, Nils Henkel from the Althoff Schlosshotel Lerbach, the 33-year-old Michelin starred chef serves his guests a highly concentrated four-course menu with surprising creations made of harvest-fresh vegetables from the region.

Sebastian Prüßmann

Thomas H. Althoff about the new member of the team at the Althoff Hotel am Schlossgarten:

"Our Stuttgart residence is one of the most successful hotels of the regional capital. Gastronomy is of particular significance here, as is the case in all hotels of the Althoff Collection. I am very happy that Mr Prüßmann has joined us and also wish to take this opportunity to express my thanks to Bernhard Diers, who has been such an important part of the gastronomic reputation of the Schlossgarten for more than10 years.  We wish Mr Prüßmann the best of luck in his new position.“

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For reservations please contact us at +49 711-2026 806 or