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FROM THE BISTRO KITCHEN OF MARKUS KNÖLLE

We serve all dishes from 11.00 am to 23.30 pm

STARTERS

Fried pigeon leg with blood sausage and apple € 9,50

Fried haunch of veal with tuna sauce and capers € 9,50

SOUPS

Lentil pear soup with shrimps € 5,50

Essence of prime boiled beef with chili and basil pancake € 6,50

MAIN COURSES    

Ragout of fine fish with penne, vegetable and vanilla cocos € 16,50

Burger of salmon and tatar of smoked salmon with fried egg € 15,50

Spaghetti with bacon, olives and tomato rocket cream € 11,50

Fried beef saddle slices with Brussels sprouts and potato cubes € 17,50

Fried breast of chicken with braised quince and lime sauce

and diced potatoes € 16,50

Piccata of pork fillet with tomato gnocchi, bacon and mushrooms

€ 17,00

SWEETS

Please choose from our daily specials € 6,00