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3347
500
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Opening Hours

Tuesday until Saturday
12.00 noon - 01.30 p.m.
06.30 p.m. - 09.30. p.m

Menus

Discover the huge range of options and offers to get to know the tradition of French cuisine, the familiarity of regional classics and a sense of innovation.

Die Zirbelstube
Menu

Additional Lunch Offer

September 30th - October 04th, 2014

October 07th - October 11th, 2014

October 14th - Cotober 18th, 2014

The Zirbelstube

Sebastian Prüßmann presents his innovative French cuisine with regional accents from the 26th of August on back in the Zirbelstube. His culinary spectrum ranges from newly interpreted classics of Swabian cuisine to the vegetarian menu.

"Vegetable love" – that is the name of Prüßmann’s newly created vegetarian menu. Inspired by his mentor, Nils Henkel from the Althoff Schlosshotel Lerbach, the 33-year-old Michelin starred chef serves his guests a highly concentrated four-course menu with surprising creations made of harvest-fresh vegetables from the region.

The interplay between local cuisine with native products and contemporary French cuisine pervades the entire culinary concept of the restaurant: Local ingredients are innovatively linked and combined in a high-contrast manner. Hearty dishes appear in a completely new texture, and strong contrasts take local dishes into more subtle spheres of taste.

The lunch menu has also been newly developed: You can enjoy a completely new interpretation of classic home-style, regional cooking at "Prüßmann’s Mittagstisch". The dish of the day, for 25 Euros including espresso, can be wonderfully combined with a second course. The "lunch special" then costs 35 Euros in such a combination.

The options of the menu composition are flexibly composed: In addition to "Prüßmann’s lunch" and his "vegetable love", a-la-carte specialties are provided for lunch and dinner, as well as four, five or six course set menus. Our Sommelière provides the suitable selected wines to go with each dish. Menu prices  range from 98.00 to 145.00 Euros.

Schlossgarten
Die Zirbelstube
Schlossgarten Restaurant

 

 


Menu

Experience the variety of our gourmet cuisine with grand menus and a la carte offerings.

Download Menu as pdf

Business Lunch

Experience the great art of our cuisine in a two-course business lunch menu starting at € 32.00

Download Menu as PDF

Portrait Sebastian Prüßmann

After working as Sous-Chef for Dieter Müller and Nils Henkel in the gourmet restaurant Lerbach, Sebastian Prüßmann worked as Head Chef in the Villa Hammerschmiede. He then took on the kitchen management here in September 2013. The chef places a particular emphasis on refined vegetarian cuisine and the interplay of local and French culinary art.

"Vegetable love" – that is the name of Prüßmann’s newly created vegetarian menu. Inspired by his mentor, Nils Henkel from the Althoff Schlosshotel Lerbach, the 33-year-old Michelin starred chef serves his guests a highly concentrated four-course menu with surprising creations made of harvest-fresh vegetables from the region.

Sebastian Prüßmann