Rooms & Suites
3347
500
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Opening Hours

Tuesday until Saturday
12.00 noon - 01.30 p.m.
06.30 p.m. - 09.30. p.m

Holidays

01st - 15th January 2015
15th - 23rd February 2015
02nd - 25th August 2015

Menus

Discover the huge range of options and offers to get to know the tradition of French cuisine, the familiarity of regional classics and a sense of innovation.

Menu

The Zirbelstube

Sebastian Prüßmann presents his innovative French cuisine with regional accents back in the Zirbelstube. His culinary spectrum ranges from newly interpreted classics of Swabian cuisine to the vegetarian menu.

"Vegetable love" – that is the name of Prüßmann’s newly created vegetarian menu. Inspired by his mentor, Nils Henkel from the Althoff Schlosshotel Lerbach, the 33-year-old Michelin starred chef serves his guests a highly concentrated four-course menu with surprising creations made of harvest-fresh vegetables from the region.

The interplay between local cuisine with native products and contemporary French cuisine pervades the entire culinary concept of the restaurant: Local ingredients are innovatively linked and combined in a high-contrast manner. Hearty dishes appear in a completely new texture, and strong contrasts take local dishes into more subtle spheres of taste.

 

Schlossgarten
Die Zirbelstube
Schlossgarten Restaurant

 

 


Menu

Experience the variety of our gourmet cuisine with grand menus and a la carte offerings.

Download Menu as pdf

Business Lunch

Experience the great art of our cuisine in a two-course business lunch menu starting at € 32.00

Download Menu as PDF

Portrait Sebastian Prüßmann

After working as Sous-Chef for Dieter Müller and Nils Henkel in the gourmet restaurant Lerbach, Sebastian Prüßmann worked as Head Chef in the Villa Hammerschmiede. He then took on the kitchen management here in September 2013. The chef places a particular emphasis on refined vegetarian cuisine and the interplay of local and French culinary art.

"Vegetable love" – that is the name of Prüßmann’s newly created vegetarian menu. Inspired by his mentor, Nils Henkel from the Althoff Schlosshotel Lerbach, the 33-year-old Michelin starred chef serves his guests a highly concentrated four-course menu with surprising creations made of harvest-fresh vegetables from the region.

Sebastian Prüßmann